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DINNER MENU €38.50
~ Glass of Chilled Sparkling Wine to Start ~ STARTERSChef’s Soup of the Day €5.50 Tian of Local Crab Meat, Avocado and Grape Fruit Salad €8.50 Local Smoked Salmon Cake, Spring Onion, Tarragon, Hollandaise Sauce €9.50 Kataffi Prawns, Chilli Jam, Tartar Sauce €10.50 Breaded Trotters, Foie Gras and Ham, Parsley Mayonnaise €8.50 Duncannon Seafood Chowder €7.50 MAINSGrilled Hake, Garden Peas, Parmesan Butter, Marjoram, Crisp Serrano Ham €22.95 Charred Sirloin of Irish Hereford Beef, English Mustard and Brandy €23.95 Seared Scallops, White Onion Mousseline, Beetroot Tempura, Pancetta €23.95 Roast Rump of Wexford Spring Lamb, Champ, Port Jus €23.50 Poached Salmon, Langoustine, Braised Fennel and Bisque €22.50 Farmed Rabbit Loin, White Pudding, Vanilla Risotto, Parma Ham €22.50 ALL OF OUR MAIN DISHES ARE SERVED WITH A SIDE ORDER OF POTATOES AND SEASONAL VEGETABLES
DESSERTS €7.50 Vanilla Crème Brulee, Wexford Strawberries, Shortbread Biscuit Dark Chocolate Mousse, Raspberry Jelly, Gingernut Honeycomb Summer Berry Pudding, Mascarpone Vanilla Ice-Cream Lemon Tart, Mint and Berry Sorbet Selection of Irish Cheeses, Apple and Cider Compote, Cheese Biscuits VEGETARIAN MENU STARTERS Chef’s Soup of the Day €5.50 Baked Goats Cheese Bruschetta, Basil Pesto, Sun Dried Tomato €8.95 MAINSCannelloni of Salsify and Button Mushroom, Parmesan Cream €15.95 Tempura of Garden Courgette, Mozzarella, Tomato Butter €15.95 ALL OF OUR MAIN DISHES ARE SERVED WITH A SIDE ORDER OF POTATOES AND SEASONAL VEGETABLES
Restaurant Chef – Aidan Kelly Maitre‘d – Carol Baker *All our food is cooked to order. If you are in a hurry please let us know*Should you have any special dietary requirements, please ask a member of staff for assistance
We are glad you decided to visit our restaurant. Sqigl Restaurant and Roches Bar is an entirely family-run business since May 1976. We are a member of the BIM Seafood Circle. On our menu we have locally caught fish and our meats are mainly bought from Wallace’s our family butcher. All our eggs, chickens and beef are guaranteed Irish and our garden produce is sourced locally where possible. We also have our own herb garden. We use Dillon’s Londis in Fethard-on-Sea for just about everything. Other notable suppliers include Honey from Kennedy’s at the Hook, Mussels from Paul King in Ballyhack, Fresh Fish from Meyler’s in Wexford, Tomatoes from Wallace’s of Horeswood, Carrigbyrne Cheese, all milks, creams and butters from Wexford Creamery, Hook Head Potatoes from Rowe’s in Fethard-on-Sea and of course Wexford Strawberries when in season. For bookings please telephone 051-389700 or email This e-mail address is being protected from spambots, you need JavaScript enabled to view it OUR RESTAURANT IS OPEN SUMMER OPENING TIMES (JUNE – SEPBEMBER) TUESDAY – SATURDAY FROM 7.00 P.M.OFF SEASON (OCTOBER – MAY) WEDNESDAY – SATURDAY FROM 7.00 P.M.(AND ALL BANK HOLIDAY SUNDAYS) For that special gift, Dinner Vouchers are on sale hereParties catered for, please telephone to discuss menusThank you for dining at Sqigl Restaurant sqiglrestaurant.com
Coffees and Teas
Regular Coffee €2.20 Regular Tea €2.00 Americano €2.20 Latte €2.80 Cappuccino €2.80 Espresso €2.20 Double Espresso €2.50 Hot Chocolate €2.80 Irish Coffee €5.00 French Coffee €5.80 Calypso Coffee €5.80 Baileys Coffee €5.80 Selection of Herbal Teas – Please ask to see
USUAL BAR DRINKS AVAILABLE
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